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Making cultured and sweet cream butter


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#1 Lin

Posted 15 April 2018 - 08:11 PM

I mentioned earlier this afternoon that I made some butter today and there was some interest, so here are some instructions in case you want to make your own. It's pretty easy...the sweet cream version is faster but the cultured butter is certainly worth the time. The butter I made today was from raw cream...when I have the time to make more cultured butter, this raw cream is sure to top the flavor of my last batch from pasteurized cream.

 

I read through the articles below and learned something from each.

 

Good luck, and let me know how yours turns out!

 

https://www.seattlet...-the-culturing/

https://www.marksdai...ultured-butter/

http://www.theprairi...ake-butter.html


  • Twilight and Christine1 like this

#2 Tarawa/Troutzilla

Posted 15 April 2018 - 08:15 PM

I mentioned earlier this afternoon that I made some butter today and there was some interest, so here are some instructions in case you want to make your own. It's pretty easy...the sweet cream version is faster but the cultured butter is certainly worth the time. The butter I made today was from raw cream...when I have the time to make more cultured butter, this raw cream is sure to top the flavor of my last batch from pasteurized cream.

 

I read through the articles below and learned something from each.

 

Good luck, and let me know how yours turns out!

 

https://www.seattlet...-the-culturing/

https://www.marksdai...ultured-butter/

http://www.theprairi...ake-butter.html

 

are samples in the mail......hhmmmm butta



#3 Lin

Posted 15 April 2018 - 08:48 PM

I'm afraid it wouldn't ship well or I would send some out! :D

 

Hope all is well with you and yours, TT.



#4 Tarawa/Troutzilla

Posted 15 April 2018 - 09:04 PM

I'm afraid it wouldn't ship well or I would send some out! :D

 

Hope all is well with you and yours, TT.

 

 

would be better with butta



#5 Lin

Posted 15 April 2018 - 09:28 PM

I'll be visiting my stepdad in NE this summer...if you're close perhaps I can make some and bring it. And you're right...it's betta with butta!




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