Doubling Hamburger Helper
#1
Posted 24 July 2006 - 03:23 PM
#2
Posted 24 July 2006 - 03:27 PM
#3
Posted 24 July 2006 - 03:33 PM
#4
Posted 24 July 2006 - 03:33 PM
Welcome Back fuel
#5
Posted 24 July 2006 - 03:40 PM
#6
Posted 24 July 2006 - 03:41 PM
Saved For Historical Record.Make sure you drain your beef.
#7
Posted 24 July 2006 - 03:45 PM
#8
Posted 24 July 2006 - 03:47 PM
Why would any Human use Hamburger Helper?
is that a type of dog food?
#9
Posted 24 July 2006 - 03:54 PM
Saved For Historical Record.
Make sure you drain your beef.
#10
Posted 24 July 2006 - 03:57 PM
Use less water? I dunno never made em...Anyone know how your supposed to handle Hamburger Helper when you use 2 boxes? Simply doubling the ingredients makes it all watery and such.
#11
Posted 24 July 2006 - 03:58 PM
#12
Posted 24 July 2006 - 04:20 PM
And in answer to the "why would we use it question" We're kinda poor since our business burned to the ground.
Anyway if anyone besides the chief or the cow or the captain has an intelligent response (thanx for the help boys, but I'm lookin for some sort of formula or something, like if the box says so much use 1 and 2/3 of that or something.) let me know.
#13
Posted 24 July 2006 - 04:33 PM
I am poor too!!!!
I am sooooo glad to meet another poor moonie.
When you cobine two boxes of helper it ends up too runny. Subtract about 1/4 cup less water and cook a little longer like 5 or 10 minutes longer. There is no real formaula. You are just gonna have to get a hold of it and play with it for a little bit and just use your own judgement til it feels right for you.
Good luck
#14
Posted 24 July 2006 - 04:35 PM
WOW, I laughed so hard.Saved For Historical Record.
Make sure you drain your beef.
Because it tastes really good.Why would any Human use Hamburger Helper?
No, it is different meals that are packaged in packets and you add it to hamburger, mix it with the ingredients it tells you to, cook it and eat it. It's really good and easy.
Why would any Human use Hamburger Helper?
is that a type of dog food?
And to answer your question OTH, I would only guess add less water, I know that isn't really the answer you want, but that's as good as I can guess.
You are just gonna have to get a hold of it and play with it for a little bit and just use your own judgement til it feels right for you.
Saved for historical record.
(sorry to take your line Limp)
#15
Posted 24 July 2006 - 04:36 PM
now THAT is tasty
#16
Posted 24 July 2006 - 04:42 PM
#17
Posted 24 July 2006 - 04:45 PM
All your livers are gettin torn out... All your livers....
please spare my liver
#18
Posted 24 July 2006 - 04:48 PM
#19
Posted 24 July 2006 - 04:48 PM
Anyone know how your supposed to handle Hamburger Helper when you use 2 boxes? Simply doubling the ingredients makes it all watery and such.
I guess you would use 2 different pots and make them separately and then mix them together afterwards.
Why would any Human use Hamburger Helper?
is that a type of dog food?
#20
Posted 24 July 2006 - 04:50 PM
I've never had to double it, but couldn't you just cook them seperate? Like, use 2 pans or just cook 1 after the other. It's one of the few foods that I will eat leftovers of, otherwise leftovers are teh suck.